This Ocean Farmer Grows Food That Cleans up Pollution
By Marlene Cimons
Puckett, 36, known locally as "Oyster Wench," a single mother with two young children, lives on Block Island, about a dozen miles off the Rhode Island coast. She represents a new generation of ocean farmers, one whose singular connection to the water is coupled with a passion for the environment. She grows shellfish and kelp on her farm, located in the waters of the Great Salt Pond, using sustainable fishing methods that both preserve the ocean's ecosystems and fight climate change.
"What we are trying to do is grow food from the ocean that doesn't hurt the environment or the climate and, in fact, is working toward restoring both," she said.