Meet The Sioux Chef: Revitalizing Native Foodways

By Jill Henderson

This article appeared in the November 2018 issue of Acres U.S.A.magazine


From the plains of the Midwest, a new and surprising trend in the world of healthy local food is gaining ground thanks to Sean Sherman, an Oglala Lakota Sioux and founder of The Sioux Chef, a nonprofit organization aiming to revive the traditional Native American diet through hands-on education and the use of indigenous ingredients.

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Sara Wissinger