PFAS Chemicals Contaminate U.S. Food Supply, FDA Confirms

 
rooibos.jpg

PFAS is a family of nearly 5,000 synthetic chemicals that are extremely persistent in the environment and in our bodies. PFAS is short for perfluoroalky and polyfluoroalkyl substances and includes chemicals known as PFOS, PFOA and GenX, sometimes called forever chemicals. These chemicals all share signature elemental bonds of fluorine and carbon, which are extremely strong and difficult to break down in the environment or in our bodies.

These chemicals can easily migrate into the air, dust, food, soil and water and can accumulate in the body. They've been linked to adverse health impacts including liver damage, thyroid disease, decreased fertility, high cholesterol, obesity, hormone suppression and cancer.

Read Full Article

 
Sara WissingerComment