How A Sustainable Food System Is Built

By Louisa Chalmer


Food is undoubtedly one of the most constant and impactful aspects of our lives.

And the ways that we produce — and consume it— are impactful as well.

We all know about climate change. Agricultural activities (crop, livestock and fossil fuel) contribute approximately 25% of anthropogenic greenhouse gas emissions — yet around 1/3 of all food is wasted.

15% of the world’s land surface area has been degraded by soil erosion and physical and chemical degradation, while even more is at risk.

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