Organic Farming Works With Nature to Reduce Foodborne Illness

Published on Organic Consumers Association

By Pat Thomas

 
 
 

The latest statistics from the U.S. Centers for Disease Control and Prevention (CDC) serve only toreinforce consumer wariness. The CDC estimates that 48 million people become ill due to foodborne diseases each year. Of those, 128,000 will be hospitalized and 3,000 will die.

Fortunately for consumers who choose USDA certified organic produce, a recent study provides some good news to counter the CDC’s sobering statistics.

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